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Whenever we visit Daniel’s parents we end up coming home with more food. This time they gave us this delicious hunk of beef. I wanted to try something new and avoided my slow cooker. I started with a good rub seasoning mix of oregano, garlic salt, paprika, cheyenne, basil, thyme, freshly ground pepper and salt. I rubbed it all over the meat and let it marinate for an hour.

Seared the beef on the stove top before moving it into the oven.
Seared the beef on the stove top before moving it into the oven.

I used butter to sear the outside of the meat before putting it in the oven at 400 degrees for about an hour. I prefer more rare meat (45 mins), but Daniel likes his meat well done…

Letting this baby rest!
Letting this baby rest!
Side of scalloped potatoes!
Side of scalloped potatoes!