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Food of Sweden

For those that know me and for those that don’t, I am a foodie. I mean a big time foodie. In another life I would love to come back as a food critic or someone that eats for a living. Swedish food is a bit different from what I am used to. Yes, there is an abundance of Swedish meatballs, but it’s their meat and potato love that is interesting to me. I think I’ve had some sort of meat protein with a variation of potato everyday. Which reminds me… must get that gym membership. Okay, so here are some things I have been eating…

 

No trip to Ikea would be complete without eating some Swedish meatballs and mashed potatoes. Also, a wienerbröd also known as a Danish!
No trip to Ikea would be complete without eating some Swedish meatballs and mashed potatoes. Along with a wienerbröd also known as a danish!
A schnitzel is a boneless meat, thinned with a meat tenderizer, coated with flour, beaten eggs and bread crumbs, and then fried.
A schnitzel is a boneless meat, thinned with a meat tenderizer, coated with flour, beaten eggs and bread crumbs, and then fried.
Smörgås med räkor (open shrimp sandwich)
Smörgås med räkor (open shrimp sandwich)
This Kebab pizza may not look appetizing, but it is pretty good.
This Kebab pizza may not look appetizing, but it is pretty good.

 

 

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One Comment

    • Big Sis

    • 10 years ago

    The meatballs and mash with peas looks simply DELISH!!! The Schnitzel reminds me of Switzerland. I’m a little afraid to visit you… comfort food is such my weakness!!!